Hello friends! I hope you are having a wonderful week so far, and are enjoying some wonderful books.
In case you’re new to the Pond’s book recommendation posts, the recommendation posts are brought to you by Varian, the Pond’s very own Toadshifter who is knowledgeable in all kinds of magic! One of Varian’s ambitions is to get better at sewing, hence why whenever Varian has come up with their latest costume, they will always recommend a few books that inspired them!
If there’s one thing that I love more than books, it is food. Although there has been a dearth of books that explore food as something that is meaningful to culture, identity, and dreams, newer books have blessed us with some delicious and mouth-watering books about food.
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Ever since she got pregnant freshman year, Emoni Santiago’s life has been about making the tough decisions—doing what has to be done for her daughter and her abuela. The one place she can let all that go is in the kitchen, where she adds a little something magical to everything she cooks, turning her food into straight-up goodness.
Even though she dreams of working as a chef after she graduates, Emoni knows that it’s not worth her time to pursue the impossible. Yet despite the rules she thinks she has to play by, once Emoni starts cooking, her only choice is to let her talent break free.
When the world tells you that Elizabeth Acevedo, author of the stunning and revolutionary novel-in-verse The Poet X, has written another book called With the Fire on High and that it is as incredible as her first book? You read it – because not only is With the Fire on High indisputably fantastic but, if you read it, you will definitely thank yourself for it later.
Told with Acevedo’s heart-warming and soulful prose, With the Fire on High follows Emoni, an Afro-Puerto-Rican teen and mother, and how she wrestles with being a mum, being a teen, daring to follow her dreams to become a culinary chef, and the weight of responsibilities to be and do all of the above at once.
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